Ingredients: 2 cups whole-wheat flour 1 Tablespoon baking powder 1 cup natural peanut butter 1 cup low-fat milk Directions: Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.
This past Sunday I needed to get out of the house for a little bit and get some fresh air. Day and I bundled up and headed to a nearby park. It was 9:30 am and we were the only ones in the park. Perhaps because it was a bit chilly! It was perfectly wonderful. We wandered around, checked out the awesome ice formations on the river, fell on our butts hiking down a big hill, laughed, skipped rocks, checked out the bird houses to see if anyone was home, and took in the beauty of nature around us. When we got home we sipped on huge cups of hot chocolate filled with marshmallows and snuggled by the fireplace. It was a perfect Sunday.
Welcome! I’m super duper glad you're here! This little blog is a huge passion of mine. I love sharing our life and adventures with you. We reside in the great state of Wisconsin! I love cooking, snowshoeing, napping, caramel apples, taking pictures, the great outdoors and drinking coffee. Cheers!